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They forget to mention that the industrialist also eventually caught all the fish severely depleting and eventually destroying the balanced ecosystem.
and that the industrialist had to create a market for the fish by advertising.
ID: An excerpt from “Timeless Simplicity” by John Lane that reads,
The industrialist was horrified to find the fisherman lying beside his boat, smoking a pipe.
“Why aren’t you fishing?” asked the industrialist.
“Because I’ve caught enough fish for the day.”
“Why don’t you catch some more?”
“What would I do with them?”
“Earn more money. Then you could have a motor fixed to your boat and go into deeper waters and catch more fish. That would bring you money to buy nylon nets, so more fish, more money. Soon you would have enough to buy two boats, even a fleet of boats, then you could be rich like me.”
“What would I do then?”
“Then you could sit back and enjoy life.”
“What do you think I’m doing now?” / end ID
This reminds me of Robin Wall Kimmerer’s descriptions of Indigenous harvesting & fishing practices that looked like laziness to colonizers (extra paragraph breaks added by me for accessibility):
‘ Early colonists on Turtle Island were stunned by the plenitude they found here, attributing the richness to the bounty of nature.
Settlers in the Great Lakes wrote in their journals about the extraordinary abundance of wild rice harvested by Native peoples; in just a few days, they could fill their canoes with enough rice to last all year.
But the settlers were puzzled by the fact that, as one of them wrote, “the savages stopped gathering long before all the rice was harvested.” She observed that “the rice harvest starts with a ceremony of thanksgiving and prayers for good weather for the next four days. They will harvest dawn till dusk for the prescribed four days and then stop, often leaving much rice to stand unreaped. This rice, they say, is not for them but for the Thunders. Nothing will compel them to continue, therefore much goes to waste.”
The settlers took this as certain evidence of laziness and lack of industry on the part of the heathens. They did not understand how indigenous land-care practices might contribute to the wealth they encountered.
I once met an engineering student visiting from Europe who told me excitedly about going ricing in Minnesota with his friend’s Ojibwe family. He was eager to experience a bit of Native American culture. They were on the lake by dawn and all day long they poled through the rice beds, knocking the ripe seed into the canoe. “It didn’t take long to collect quite a bit,” he reported, “but it’s not very efficient. At least half of the rice just falls in the water and they didn’t seem to care. It’s wasted.”
As a gesture of thanks to his hosts, a traditional ricing family, he offered to design a grain capture system that could be attached to the gunwales of their canoes. He sketched it out for them, showing how his technique could get 85 percent more rice. His hosts listened respectfully, then said, “Yes, we could get more that way. But it’s got to seed itself for next year. And what we leave behind is not wasted. You know, we’re not the only ones who like rice. Do you think the ducks would stop here if we took it all?” Our teachings tell us to never take more than half. ’